Sensory Analysis: The Importance of Aromas and Flavors on Beer Lyn Kruger, Siebel Institute of Technology  Standard Malts  Cereal  Grain  Sweet  Nutty  Malty  Caramel/Color Malts  Caramel  Toffee  Nutty  Slightly burnt  Roasted Malts  Burnt  Bitter  Coffee Malty: Typical Flavors