Ceviche Sampler      From left to right, clockwise:    Ceviche &quot;Oriental&quot; - yellowfin tuna with ginger, soy sauce &amp; limes dance with roasted jalapenos and cilantro. Sushi with a latin flavour finished with avocado &amp; tasted sesame seeds.    Ceviche &quot;Nuevo&quot; - a Japanese Sushi Chef arrived to Peru, tasted aji amarillo and made his own version of ceviche with tiger shrimp or calamari, once you try it, you are hooked...this was my personal favorite   Ceviche &quot;Los Cabos&quot; - a traditional recipe ...