The heat has hit and we’re eating all the cool treats we can gather. Last night I fed some hungry musicians hot dogs, veggie dogs, roasted asparagus, grilled corn on the cob, and this refreshing watermelon salad. It had fresh watermelon, @whitesquirrelfarm radishes and cucumbers, red onion, shaved jalapeño, feta, local mint and basil, s&amp;p and lots of fresh lime juice. I like to put it in the freezer for about 45 minutes before I serve it so it’s extra cold and crispy