ANDY MUMMA, the owner of Barista Parlor, a two-store multi-roaster in Nashville, recently started Barista Parlor Roasting. The cafés will continue to serve beans from across the United States, but now they’ll have their own, too. “Barista Parlor Roasting opens up doors that will allow us to source, roast, package, and present coffees the way we feel best represents them,” says Mumma. “Roasting will enable us to take that next step as a company and give us complete control over the coffees. We will always push the boundaries of roast profiles and present our coffees in custom packaging that we haven’t seen done before that will best represent Barista Parlor.”