Yum!  Raspberry Truffle  1 oz. Blue Ice Vodka  ¾ oz. coffee liqueur  ¾ oz. raspberry liqueur  Garnish: whipped cream and semi-sweet chocolate shavings    Combine vodka and liqueurs in a cocktail shaker filled with ice. Shake and strain into a champagne flute. Garnish with whipped cream and semi-sweet chocolate shavings. Martinis