This luxurious spread is actually quite easy to make ahead; consider sealing in a cute jar if you only want to bring a little bit along for a picnic. <a href="https://www.epicurious.com/recipes/food/views/bourbon-chicken-liver-pate-108720?mbid=synd_yahoo_rss" rel="nofollow noopener" target="_blank" data-ylk="slk:See recipe." class="link ">See recipe.</a>