Chicken Tortilla Soup - 1 onion, diced;1 Tbsp. vegetable oil;1/2 tsp cumin;dash cayenne;1/2 tsp. chili powder;5 c. chicken broth; 1 can pinto beans (drained/rinsed);2-3 chin breasts;2 Tbs taco seasoning; 1Tbs paprika; all in crockpot on low for 2-3 hrs. Shred chkn. Serve with lime wedges, cilantro, cheese, avocado.