Brownie Mince Pies Makes 12  INGREDIENTS  Brownie Batter 100 grams butter 100 grams brown sugar 150 grams chocolate 2 eggs 2 tablespoons flour  1 sheet shortcrust pastry  100 grams mincemeat  Icing sugar, for coating   PREPARATION 1. Preheat the oven to 180°C. 2. Melt the butter with the sugar in a saucepan over a low-medium heat. 3. Once melted, take off the heat and stir in the chocolate. 4. Beat in the eggs. 5. Stir in the flour. 6. Using the rim of a glass, make 12 circle