This bread is made with 400 g whole wheat flour, 215 g bread flour, 470 g mineral water, 12 g salt and 4 g dry yeast. After first rise, store in the fridge overnight. Bread Recipes, Baking Recipes, No Carb Bread, Healthy Desserts, Healthy Recipes, Pan Bread, Artisan Bread, Food Humor, Sin Gluten