Beef Jerky in Electric Smoker    Flank Steak 1/8&quot; thick strips   Cut along the grain; slightly frozen for easy cutting      Marinate 1 hour in: 1/2 cup soy sauce   2 tbsp worcestershire sauce   2 tbsp honey   1 tbsp pepper flakes   2 tsp onion powder   2 cloves pressed garlic   1 tsp liquid smoke   1 tsp fresh black pepper      Pat beef dry 130 degrees until done (6-12 hrs) Skewered on bailing wire, spaced evenly