Berry Gratin with Champagne Sabayon | Recipe Courtesy Laura Calder | Show: French Food at Home | Show: French Fruits Desserts | Whether you&#x27;re enjoying a romantic date or having a night out with friends, everyone should be poppin&#x27; bottles on Valentine&#x27;s Day. Pour some bubbly into a creamy custard for a simple sabayon that has a playful effervescence.  | From: cookingchanneltv.com