This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners &amp; Farm Workers,  across Cornwall because of its size &amp; shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate &#x27;packed lunch&#x27; where everything is edible. Although the recipe is many years old, first known reference is as far back as the 13th century…