Chicken Spaghetti    2 c. cooked and shredded chicken  3 c. cooked spaghetti  4 oz. Velveeta {or more}, melted  1 can cream of chicken soup  1 can green chilies {or a can of tomatoes with green chilies}  1/2 tsp. garlic powder    Mix altogether and pour into a greased 9x13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 min. or until bubbly. Easy Chicken Spaghetti Recipe, Chicken Spagetti, Chicken Meals, Spagetti Recipe, Chicken Pasta, Basil Chicken, Rotisserie Chicken