Cranberry Celebration Cheesecake ~  ½	C dried cranberries /  2	C cake flour /  ½	cup ground almonds /  ¼	cup confectioners&#x27; sugar /  ½	cup cold butter, cubed FILLING: ¾	C plus 1-½ cups sugar, divided 2	T cornstarch /  ¼	cup cranberry juice /  2	cups fresh or frozen cranberries /  4 (8 ounces each) cream cheese, softened /  1	t vanilla extract /  4	eggs, lightly beaten TOPPING:  2	cups (16 ounces) sour cream ¼	C sugar 2	t vanilla extract 1	C heavy whipping cream ¼	C ground almonds