What's on your #dinnerplate tonight? 🍽 We're having a purely #plantbased meal 🍃 and it is without a doubt delicious, nutritious and very filling!

Roasted sweet potato and Brussel sprouts, steamed broccoli &amp; red capsicum, brown rice &amp; quinoa, and some soaked and cooked berlotti beans. We've also topped these bowls of goodness with a super easy, home-made vegan garlic aoli! Cashews, lemon juice, ACV, garlic, mustard, olive oil and water - just throw it all in the blender and done!

#naturopath #plantbaseddiet #plantbaseddinner #holistichealth #nutritiousanddelicious #veganfood