L’eau du Bouche is more than true to its name with its mouth-watering menu and larder of produce. Owner Stephane Cusset is man passionate about food and it shows. In the deli, you’ll find classic charcuterie and cheeses, wines, stocks and soups as well as cornichons and olives. Vibrant platters of sun-dried tomatoes, peppers and artichokes entice and seasonal produce of melons, beans, garlic, tomatoes, fennel, and peaches beckon. On …