Fairly widespread across most of North America, excluding the Southeast and the extreme Northeast, the golden currant is a member of the currant and gooseberry family. In early spring, this plant is covered in hundreds of beautiful small bright yellow flowers. By late spring and early summer, the limbs of this small water-loving shrub become heavily laden with golden yellow/orange edible fruits, such as these growing next to Cowiche Creek, just west of Yakima, Washington.