Milktooth chef Jonathan Brooks' "passion for violently seasonal Midwestern grub" has a family connection -- he was influenced by his brother's love of hunting to experiment with wild game and offal. At the Indianapolis "fine diner" Brooks runs along with his wife, Ashley, eaters will find "casual ingredient focused fare." The restaurant operates breakfast and dinner hours: "Mom always told us that breakfast was the most important meal of the day, we hope to make it your most fun and delicious as well!" say the Brookses.