How to Make Your Own Fajita Seasoning Mix:  3 T cornstarch,  2 T chili powder,  1 T salt,  1 T paprika,  1 T sugar,  2-1/2 tsp chicken bouillon,  1-1/2 tsp onion powder,  ½ tsp garlic powder,  ½ tsp smoked paprika,  ½ tsp cumin,  ⅛ tsp crushed red pepper flakes,  Pinch of cayenne pepper (optional),  Use three tablespoons per 1 lb of meat or veggies. Website has add&#x27;l tips.