 Bring to a boil 80 g of water and 240 g of sugar and pour over 80 g cocoa powder. Bring to a boil 160 g of cream, then mix in 12 g gelatin in leaves (previously soften)and pour over choc. Sweet Loaf Recipe, Sweet Recipes, Mousse, Decoration Patisserie, Icing Frosting, Thermomix Desserts, Dessert Drinks, Cupcake Cookies, Chocolate Desserts