Slow Cooker – Cuban Chicken Ingredients  1 medium green bell pepper, chopped  1 small onion, chopped  1 jalapeno pepper, seeded and chopped  2-1/2 pounds bone-in chicken breast halves, skinned  14.5 ounce diced tomatoes  1 cup frozen corn  1/2 cup chicken broth  1/4 cup pitted green olives, sliced  2 teaspoon chili powder  2 cloves garlic, minced