Wild Mushroom Bisque.  Similar to Zupas.  I did make this.  I added the whole pint of cream=1cup.  I would also not just puree 3/4 next time but pulse the last fourth to have small mushroom pieces which I think would be better.  Wish I had a recipe for french fried onions to clone Zupas.  Also get some bread to dip in this soup, heavenly.