Toasty, juicy, and smothered in melty Provolone and a homemade garlic aioli. If there's one steak sandwich to commit to memory, this is it.SUBSCRIBE to Esquire: http://bit.ly/SUBSCRIBEtoESQUIREhttps://www.facebook.com/Esquirehttp://twitter.com/esquirehttp://instagram.com/esquirehttps://www.pinterest.com/esquiremag/