Baked Beans on Toast - recipe for British Beans: 1 lb Navy Beans soaked 24 hours per America&#x27;s Test Kitchen (brine them), 1/2 cup Heinz Catsup, 1 Cup water, 1/8 tsp baking powder (kills the acidity in the vinegar)  Mix the lot and pop it in the crock pot on low for about 8 hours.