Zucchini Hash browns   2 eggs       1 tsp garlic powder      1 tsp onion powder       1 dash pepper      1 dash salt      1 tbsp olive oil      1 cup shredded zucchini  Heat oil in skillet.       Mix together zucchini, slightly beaten eggs, salt, pepper, garlic powder and onion powder.       Drop by spoonfuls into the hot skillet.        After browning on one side flip and brown the other side.       Note: substitute egg whites to lower calorie, cholesterol, and fat counts. Paleo Recipes, Low Carb Recipes, Cooking Recipes, Scd Recipes Phase 1, Healthy Zucchini, Recipe Zucchini, Zucchini Fritters, Zucchini Pancakes, Gastronomia