Affinage defects: Selles-sur-Couffy (basically a Selles-sur-Cher just without the strict rules associated with the appellation, defect in the coverage of the rind), Munster (super dry on one side as it was never turned in the cave during affinage), Saint-Marcellin (significant blueing, too aged), Gaperon (also super dry, but due to the significant presence of Chrysosporium mold).&nbsp;