The Waltraud Riesling by Miguel Torres is presented in a shiny, bright yellow with golden shades. In the characterful, strongly pronounced bouquet, the origin and grape variety are clearly recognizable. In addition to fruity aromas of apples, peach and apricots, notes of honey leaf, some honey and hazelnut as well as delicate, spicy hints (nutmeg) can be smelled.&nbsp; The characteristic aromas of apples and citrus fruits also characterize the palate. A spicy hint of bergamot and a shallow minerality expand the taste. In addition, there is a clear, giant fresh acid that is present over the entire length. Waltraud Riesling owes his name to Miguel A. Torres' wife. As an artist, the Germans were also able to realize themselves on the label. For them, Torres may not have moved mountains, but at least vines, because he planted the Uruguegian Riesling grape variety in Spain, virtually as a companion from home. Vinification of Miguel Torres Waltraud Riesling The grapes are harvested at the end of September. Now the fresh grapes are sorted, pressed and the must is fermented at a controlled temperature within 15 days. The removal takes place in the stainless steel tank. Food recommendation for Waltraud Riesling from Torres We recommend this white wine from Catalonia classically with fish and crustaceans, but also with fresh pasta and rice with seafood, grilled poultry or the sweet and spicy dishes of Asian cuisine.