Sausage meat is fed into a stuffer machine and inserted into the cutter and made into links at DeYulio's Sausage Company in Stamford, Conn. on Tuesday, May 7, 2013. DeYulio's is moving into a former ice-cream warehouse on State St. in Bridgeport after losing its space on Myrtle Ave., where it was for over 50 years. Photo: Cathy Zuraw / Connecticut Post