A look at Stamford's Daniel's Food Truck.
Yon Carillo, social media and events manager for Daniel’s Food Truck, believes that the allure of Daniel’s comes from the truck’s ever-changing menu that includes new gastronomic options and old favorites alike. 
The truck was started after Carillo's father was injured during his former job, and soon after, Carillo's mother and father were both operating the truck. Together, the two brought their Guatemalan heritage to their cuisine, which has only expanded since the truck's inception.
"We always wanted to use our Guatemalan heritage to bring forth new ideas in cooking," said Carillo. "Keeping things spicy, relevant is always a drive for us. Something we hope is reflected in our dishes every time you take a bite, we want you to experience home but with a wide open door to more."
"That said my parents are the real influence behind all of our food. If not for them what we have in this truck would just be another common case, something that just blends in the background," added Carillo. Photo: Contributed By Daniel's Food Truck