Pie with spicy beer stew. Dough is made from 400g flour, 1 dl water, 1 egg, 1 1/2 teaspoon salt, 75g butter, 4 grams of dried yeast. Filling is made from 400g pork, 100g mushrooms, 1 onion, 1/2 pepper, sachet readymade spices (eg lamb herb), 1 teaspoon chili flakes, small tin chickpeas, dark beer, salt and pepper