Drizzle olive oil over asparagus spears, sprinkle with garlic, and arrange on one side of the pan, with shrimp on the other side, and top with olive oil and smoked paprika. Top asparagus and shrimp with cubed butter, bake, and drizzle with lemon juice. "Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic," says Fioa.
                                  
                                  