**REALLY GOOD! SUPER CRISPY EVEN NEXT DAY AS LEFTOVERS** Pok Pok Fish Sauce Wings [mine turned out exactly like pic. Added splash of soy sauce and grated ginger. Factor in 3hrs marination time. Must be on high heat for sauce to cook down syrupy - seriously constant stirring and DO NOT walk away for a sec, it will burn quickly. Fish sauce smell not as bad once cooked down]