&lt;p&gt;In 2-quart baking dish, toss 4 cups chopped strawberries, 3 cups chopped pineapple, 1/2 cup sugar, 3 tablespoons cornstarch and 1/4 teaspoon salt. Top with 1 cup each granola and sweetened shredded coconut and 2 tablespoons melted butter; bake at 350 degrees F 35 minutes, or until bubbling. &lt;em&gt;Serves 8&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;&lt;em&gt;Bonus idea:&lt;/em&gt; Swap in 1 cup each blueberries and raspberries for half the strawberries.
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