Halloween Ghost Cookies: (only 3 ingredients) 1) 12 oz White Chocolate Morsels 2) 1 package Nutter Butter Cookies 3) 4 tsp Miniature Chocolate Chips. -- In small saucepan, melt white chocolate over low heat, stirring until smooth. Line cookie sheets w/waxed paper. Hold cookie w/ tongs, dip entire top and side into melted coating, let excess drip off. Lay flat, coated side up, on lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.