Coconut Chicken Curry&gt;3 chicken breasts&gt;1 tablespoon of ghee or butter or coconut oil&gt; 1 can (13.5oz) coconut cream &gt; 1 cup chicken broth or stock&gt; 2 cup diced carrots&gt; 1 cup chopped celery&gt; 2 tomatoes&gt; 1 1/2 tablespoons curry powder&gt; 1 tablespoon grated ginger&gt; 1/4 cup cilantro&gt; 6 cloves garlic&gt; salt