This website is dedicated to the history of - and insatiable interest in - Australia's most famous culinary icon: The humble Aussie lamington created by Lord Lamington, Governor of Queensland 1896 - 1901, following a kitchen mix-up. This is the official website of the Australian Lamington Appreciation Society (ALAS) which is committed to the preservation and promotion of Australia's national icon - our world-famous lamingtons.
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The Great Australian Lamington
Lord Lamington Governor of Queensland - creator of the world-famous Australian Lamington.
The Humble Australian Lamington - Created in Queensland in 1901
Australian Lamington
THE WORLD-FAMOUS AUSTRALIAN CULINARY ICON NAMED AFTER THE GOVERNOR OF QUEENSLAND - LORD LAMINGTON.
The world-famous Australian lamington is over a century old.
Despite some dubious claims from New Zealand, the lamington is as Australian as meat pies, kangaroos and Holden cars, ranking alongside the other true Australian icons of the pavlova, peach melba and Vegemite.
This Australian culinary icon, which consists of sponge cake dipped in chocolate and liberally sprinkled with fine desiccated coconut, was created through an accident at work by a maid-servant to Lord Lamington, the thoroughly-British eighth Governor of Queensland.
The maid-servant was working at Government House in Brisbane when she accidentally dropped the Governor's favourite sponge cake into some melted chocolate.
Lord Lamington was not a person of wasteful habits and suggested that it be dipped in coconut to cover the chocolate to avoid messy fingers.
Paul Tully celebrates
the 100th anniversary
of the world renowned
Australian lamington
on 19 December 2001
Lord Lamington devoured this new taste sensation with great delight and the maid-servant's error was proclaimed a magnificent success by all! The Governor however is on the record as calling them "those bloody poofy woolly biscuits".
Lord Lamington was born in London, England on 29 July 1860 as Charles Wallace Alexander Napier COCHRANE-BAILLIE holding the aristocratic title of Baron Lamington.
He was Governor of Queensland from 9 April 1896 to 19 December 1901.
After leaving Queensland, he went on to become the Governor of Bombay in India for 4 years. He died at Lamington House, Lanarkshire, Scotland, in 1940.
According to Hansard page 728 at the Australian Constitutional Convention in Canberra on 11 February 1998, Cr Paul Tully, an elected delegate representing "Queenslanders for a Republic" suggested that his extensive research of the Governors of the 6 Australian colonies and states had produced evidence of only "one, single, solitary, positive achievement of any Governor since the First Fleet arrived in 1788" and that was Lord Lamington's contribution to the culinary delights of the Australian nation!
Lord Lamington served Queensland for 5 years but despite all of his colonial, aristocratic pomp and ceremony, the only thing which Charles Wallace Alexander Napier COCHRANE-BAILLIE will ever be remembered for in Australia is the creation of the world-famous lamington.
PAUL TULLY'S TRUE-BLUE DELICIOUS AUSSIE LAMINGTON RECIPE
INGREDIENTS
3 eggs
1/2 cup butter
1/2 cup castor sugar
1 teaspoon vanilla essence
1 cup self-raising flour 1/2 cup milk.
Beat the eggs well, gradually adding the sugar until dissolved. Add the milk and vanilla essence and then stir in the self raising flour and whip the butter into the mixture. Pour the mixture into a cake tin or lamington baking dish and bake in a moderate oven of 180 degrees Celsius for 35 minutes. Allow the cake to cool for at least 10 minutes and then stand for 24 hours preferably in the refrigerator, before applying the icing.
THE CHOCOLATE ICING
4 cups icing sugar
1/3 cup cocoa
2 tablespoons butter
1/2 cup milk
4 tablespoons boiling water
3 cups desiccated coconut.
Stir the cocoa and icing sugar vigorously in a large bowl, adding the milk, butter and boiling water, warming the chocolate mixture over a very low heat until it has a smooth creamy texture. Cut the sponge cake into equal squares about 5cm x 5cm and, using a fork or thin skewer, dip each piece into the chocolate mixture ensuring that the mixture is liberally and evenly applied. Dip each piece into the desiccated coconut, allowing the lamingtons to cool on a wire tray for several hours.
THEN SIT BACK, RELAX AND SAVOUR THE DELIGHTS OF YESTERYEAR COURTESY OF LORD LAMINGTON'S ABSENT-MINDED MAID-SERVANT!
THANK GOD, THE LAMINGTON WAS NOT CHRISTENED THE "COCHRANE-BAILLIE". IMAGINE ASKING FOR A "COCHRANE-BAILLIE" IN A CAKE SHOP!
© Paul Tully 2009
Do you have an interesting historical anecdote about the Australian lamington?
Please email the Australian Lamington Official Website.
Australian Lamington Website
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NZ secret cake club enjoys Aussie Lamingtons
Secret cake club opens doors
Helen Cox, fourth from left, started a
Kiwi Clandestine Cake Club after
reading the UK club recipe book.
There's a new club in town and its members indulge in the secretive eating of cake.
Clandestine Cake Clubs are popular worldwide and Helen Cox has cooked one up in Auckland.
Nine people gathered for a slice of the action, and of the cake, at the first meeting in Cox's Browns Bay home.
The Clandestine Cake Club's first
meeting set a high standard.
Internationally, the clubs follow the same recipe and there are few rules.
No one knows the venue until just days before and as long as you've registered, you'll be sent an email with the location.
Bakers can bring a non-baking friend to help eat the cake but don't expect to be let in with rule-breaking cupcakes, cookies, brownies, pies or tarts.
Each meeting has a theme, Auckland's first is, "Sweet As – Quintessential Kiwi Cakes".
Ohakune carrot cake, a lamington and hokey pokey cake, and of course a buzzy bee are among the seven the theme draws to the table.
"That's the beauty and the magic. It's completely up to each person's interpretation of the theme," says Cox.
Although all cakes are welcome and taste buds are kind judges, presentation standards are high and some bakers spent hours on their edible projects.
Cox is on maternity leave from her personal assistant job and says there's no such thing as a bad cake.
"As long as it's made with love and with fun. Having fun is the most important thing."
After a slice of each cake it takes a while for everyone to move. When they do, it's back to the table to cut up and hand out leftovers to take home.
Cox hopes to whisk up more members before the next meeting but says it's hard spreading the word to people outside her personal network.
Discussions decide next month's theme, "A Slice of Cake".
The mission is to turn a slice, such as caramel or ginger, into cake form.
All the members know for now is it will be held somewhere in Takapuna.
The first Clandestine Cake Club was started in Britain in 2010. There are now more than 30 in 16 countries including one in Christchurch.
To find out more and join the Auckland club, go to the clubs tab at clandestinecakeclub.co.uk
http://www.stuff.co.nz/auckland/local-news/north-shore-times/69257148/secret-cake-club-opens-doors
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Lord Lamington
Lord Lamington once described his world famous creation as "those bloody poofy woolly biscuits".
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World's First Lamington Crossword
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History of the Lamington
The world-famous Australian Lamington was created at Government House in Brisbane through a mistake by a maid servant to the Governor of Queensland Lord Lamington. Full details: Click here
Celebrating 100 years of the Australian Lamington
Paul Tully 19 December 2001 celebrating the first 100 years of the Great Australian Lamington
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A cream filled lamington
Strawberry filling is equally delicious.
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From the intelligence gathered thus far, the consensus opinion on the Mumbai terrorists is they are Islamist extremists who hail from Pakistan. File that revelation under “no surprise”. But information about the lone captured terrorist, Mohammad Ajmal Mohammad Amin Kasab, and how it ties into economic news, could be startling.
UK newspaper the Observer had the now fortunate (for a news organization) coincidence of traveling to the Pakistani cities of Multan and Bahawalpur last week. They describe Bahawalpur as “the biggest recruiting base of the militant groups currently being blamed by India for the Mumbai attack”; a center for the terrorist organization Lashkar-e-Taiba. What is Kasab’s connection to this? He is from Faridkot, a town close to these two cities.
I haven’t seen the demographics on these cities, but I’m guessing that poverty exists and is rampant.
This is an educated guess, based on this paragraph from the Observer article:
For most militants in the region the story – and that of Azam Amir Kasab is unlikely to be very different – starts at school. The southern Punjab has one of the highest concentrations of religious schools or madrassas in south Asia. Most teach the ultra-conservative Deobandi strand of Islam that is also followed by the Afghan Taliban and, crucially in this desperately poor land, offers free classes, board and lodging to students.
If these schools offered free room and board to a population that didn’t need it, then their power would be diminished. But that’s not the kind of world Pakistanis live in. Pakistan is in economic trouble. As I pointed out a couple weeks ago (in a jab to the GM bailout package), Pakistan needs a $7.6 billion loan from the International Monetary Fund to stay afloat this year. (Recently, I’ve seen some articles saying more IMF money is needed, and might have to amend that post in the future.) IMF money doesn’t come without a price, though — and I’m not talking about Pakistan simply having to pay off the loans in the future. Poverty is attached to the IMF price tag, too:
ISLAMABAD, Nov 28: Conditions attached to the $7.6 billion International Monetary Fund loan are expected to cause up to three million job cuts in different sectors and push another 5.6 million to 7.5 million Pakistanis into poverty over the next two years. […]
When asked about the immediate fallout of the conditions which was aimed at slowing down the import-led economic growth, Mr Shirani [Chief Economist of the Royal Bank of Scotland] said that two to three million people would lose their jobs in various sectors, including fertiliser, manufacturing and services.
He said the GDP growth was expected to slow down to 3.4 per cent this year. “Some 5.6 to 7.5 million people will be added to the existing number of poor”.
Quite the vicious circle we having going in Pakistan: Poverty causes terrorism, but poverty is caused by poor economic conditions and them coming to us for money. I know that statement can be argued on two fronts: 1) Pakistan’s economic doldrums is a fault of their domestic policy (like spending gobs of money to pursue a nuclear weapon, and constant coups and instability making international investors wary of investing there); and 2) the IMF is made up of many other countries besides the United States. I can’t argue number one — Pakistan has screwed themselves over. But we’re part of the problem. The US holds the most sway in the IMF, so we have the most power in deciding not only where the money goes but under what program and loan repayment structure.
IMF loans help exacerbate poverty in Pakistan, which feeds into the power of extremist religious schools. The teachers at these schools are not shy, either, as the Observer reports:
In Bahawalpur the Jaish-e-Mohammed group, believed responsible for a string of brutal attacks across south Asia, including the murder of Jewish American journalist Daniel Pearl, has been linked to two such madrassas. One is the headquarters of the group – a semi-fortified and forbidding complex in the centre of the town. The other is the Dar-ul-Uloom Medina, where the brother-in-law of Rashid Rauf, the Bahawalpur-based suspected British militant thought to have been killed in an American missile attack eight days ago, is a teacher. Surrounded by some of the 700 students, he told The Observer that ‘jihad’ was the duty of all his young charges. […]
‘To fight in Afghanistan or Kashmir and to struggle against the forces who are against Islam is our religious duty,’ Chugti, who oversees the education of 40,000 students, told The Observer.
Poverty in Pakistan has aided and emboldened the extremists, so decreasing the poverty must be seen as a key stepping stone to international security and heading off more terrorist attacks. In that respect, the IMF loans to Pakistan must be restructured. Or else when Pakistan is blamed for the Mumbai attacks, it’s only fair that we share that blame, too. And don’t know about you, but personally, I feel ashamed.
8 Responses to “Poverty in Pakistan, Terrorism, and the IMF”
Kathy says:
November 30, 2008 at 3:19 pm
[Crossposted at dKos as a diary, please recommend it.]
And how does one do that? I went over there and did not see any Recommend button.
Reply
tas says:
November 30, 2008 at 3:50 pm
I see one but it’s because I have an account there… I think you have to be a registered user to recommend diaries.
Reply
NoOneYouKnow says:
December 1, 2008 at 8:16 am
IMF and World Bank policies are largely controlled by the U.S. government and its client corporations. These policies create lots of money for the corporations while causing deep poverty in the victim countries. This poverty causes social unrest which leads to violence, political upheaval, and/or criminal behavior like illegal drug production. “Trying to control” (while aiding and abetting) this violence, unrest and illegal drug production also creates lots of money for U.S. corporations. See how that works?
Reply
robert says:
December 10, 2008 at 9:58 pm
Let’s be clear here that pakistan is a “terrorist state” and never have any illusion that it is going to be any different.We have made a grave blunder by suggesting in the international fora that “Pakistan is also a victim of terror.” We should stop interviewing leaders from that country who mouth the same inanities that “you have not produced any proof.”Let us not fall into the trap of providing proof to the culprits. More than 100 acts/attempts of terror recorded in the world since 9/11 have had their roots in Pakistan. More than 40% of the prisoners in Guantanamo are Pakistanis.
We should categorically, unambiguously, unequivocally boycott Pakistan in all aspects for a decade or more. Pakistan is the only territory in the world where an army has a whole country under its control. The state policy of Pakistan is terrorism and their single-point programme is to destroy India.
Reply
Sami says:
December 11, 2008 at 1:22 pm
Only way to stop islamic terror is to bring Pak on to its knees. Destroy the country, not with bombs but economically.
See the results for yourself. The world will be free of terrorism.
Reply
imtiaz says:
December 30, 2008 at 2:21 am
terrorism in pakistan is delberately imposed on pakistan by three nations(USA, INDIA, Isarel) for achieving their own unfair objectives. if we look into the strategy of these nations to impose the war on pakistan, we shall come to know that they want to make pakistan waeker and weaker with reference to economics, politics and in similar reference fields so that pakistan can never think for using nuclear weapons in case of war with any of these nations.
Reply
imran khan says:
February 12, 2009 at 11:50 am
Taliban r terrorists……..
I think world has reborn after the collapse of soviet.those americans and the westerns create n support the talibans r now against them, call them terrorists and threat to world,, how stupid
Reply
Khwaja Aftab Ali, Florida, USA says:
March 7, 2009 at 1:09 pm
Five regional cities should be upgraded with in the provinces in Pakistan. Regional cities of Dera Ismail Khan in NWFP, Gawadar/ Qalat in Balouchistan, Sukkar/ Larkana in Upper Sind, Jehlam/ Rawalpindi and Multan in Punjab province. These regional cities have been ignored by the federal and provincial governments although these cities have their own history, culture and languages.Dera Ismail Khan in south of Pakhtun khwa is under seige, Multan/DG Khan in south of Punjab is next target of religious extremists,Sukkar/ Larkan is rule by criminals, Gawadar/ Qalat is trouble some. The people of these regions have to travel to provincial capitals for every small issue and requirement of the daily life which should be provided in nearby cities. A good number of population travel to big cities for their survival to earn livelihood as the local feudal own majority land and keep the common man as their slaves. Creation of regional government and upgrading of the regional cities will save a lot of money and time of the poor people of these regions. Circuit courts of the High Courts are already working in these areas and only requirement is the additional staff of different departments involved in additional work at the provincial capitals. The concern authorities should immediately consider to upgrade the regional cities. And immediate attention should be given upgrade the airports,TV station, civic center, libraries,hospitals, educational institutes and investment opportunities for Pakistanis living abroad and foreign firms to create jobs in the area as majority population in rural Pakistan do not have enough resources to survive.It’s remind me the condition of pre Islamic revolution of Iran in Shah time when the rural Iran was ignored and the capital Tehran was developed in a way to call it Paris of Middle East with modern life style. Couple of other big cities like Isfahan and Caspian sea was taken care of because of foreign tourists but rural area was ruled by cruel police and intelligence. Then what happen after revolution rural population moved to Tehran and other big cities. But the new government developed, built and upgraded the riral areas of the country.KHWAJA AFTAB ALI,( former secretary, Iranian embassy, Saudi Arabia) Advocate High Court & I.P. Attorney- first and only Pakistani lawyer earned scholarship to study Intellectual Property Rights in USA,presently residing in Florida, USA
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Hello you're buying a thing. This information offers everything anyone spend less while searching on the net create your brand new food menu design
create your brand new food menu design The Paleo Diet is a Lactose Free eating regimen. Called the Caveman or Hunter-Gatherer weight loss plan. The food regimen consists of lean meat, fowl, fruits and greens. The diet is lactose and preservative free. A wholesome eating regimen that removes or reduces lactose intolerance signs and symptoms. You can still enjoy your favored food you just must put together them a bit differently. A diet so that it will benefit all of us’s health.
The Paleo Dairy-Free Diet
The Paleolithic food plan (abbreviated paleo weight loss plan) is suggested for people who require a dairy unfastened food regimen. The Paleo Diet is called the Stone Age weight loss plan and hunter-gatherer food plan. The Paleolithic duration ended with the development of agriculture approximately 10,000 years ago. The modern-day Paleo food regimen includes lean meat fish, culmination, vegetables, roots and nuts. Excluded from the eating regimen are grains, legumes, dairy products, salt, refined sugar, processed ingredients and preservatives.
Lactose Intolerance
Lactose is a sugar determined in milk and milk produces. Lactose intolerance is the incapacity to digest lactose. In the small intestines the enzyme, lactase is deficient in breaking down lactose into two less difficult sorts of sugar paperwork glucose and galactose. When lactose is damaged down into glucose and galactose it's miles allowed to absorb into the blood steam. Lactose intolerance develops over the years and many do now not display signs and symptoms till early adolescence or early maturity.
Lactose intolerance is less common in northern and western European. It is extra common in African, African-American, Native American and Mediterranean populations.
Milk Allergy
Lactose intolerance and cow milk allergy aren't the same. Milk allergic reaction is a reaction of the immune device to one or more milk proteins. Milk hypersensitive reactions can appear in the first 12 months of life.
Products containing lactose:
Processed meals have been altered to increase their shelf lifestyles. Not simplest do they have preservative however include degrees of lactose:
-Bread and baked items
-Processed breakfast ingredients: doughnuts, frozen waffles, pancakes, toaster pastries and candy rolls
-Processed cereals
-Instant potatoes, soups and breakfast drinks
-Corn chips, potato chips and different processed snacks
-Processed meats
-Margarine
-Salad dressing
-Liquid and powdered milk based totally meal replacements
-Protein powders and bars
-Candies
-Non dairy liquid and powdered espresso creamers
-Non dairy whipped toppings
The Paleo Diet is dairy-unfastened, wheat-unfastened and preservative-free. When lactose is eliminated from the food plan you could do away with or lessen symptoms. You can nevertheless experience your favourite dishes but you simply ought to put together them a bit in another way.
Gluten-Free Diet: GF Recipes: Stay Crisp Slaw
Ingredients
eight c cabbage, sliced great
1 green pepper, reduce in small portions
2 carrots, grated
half of c onion, chopped
1 envelope unflavored gelatin, softened in 1/4 c water.
2 t celery seed
2/3 c apple cider vinegar
1 t salt
2/3 c sugar
1/four t black pepper
2/three c corn oil
Directions
Mix together cabbage, inexperienced pepper, carrots, and onion. Sprinkle with 1/2 cup water, installed refrigerator to crisp.
Combine vinegar, sugar, salt, celery seed and pepper in 1-quart glass degree. Heat within the microwave for two - three half minutes or until it begins to boil. Add the softened gelatin and stir properly. Set aside to cool. When it starts offevolved to jell, beat inside the oil. Drain water off the veggies and add the dressing. Keeps within the fridge for several days
Provided with the aid of Celiac Sprue Association
Gluten-Free Diet: GF Recipes: Spicy Beef and Macaroni
Ingredients
1 pound floor beef
2 cup water
1 medium onion, diced
2 cup GF elbow macaroni
1 inexperienced pepper, diced
1 cup GF barbeque sauce
1/4 cup grated Parmesan cheese (optionally available)
Directions
In a deep skillet, brown the beef. Add the diced onion and inexperienced pepper; prepare dinner till gentle. Stir in water, macaroni and barbecue sauce.
Cover and simmer until macaroni is smooth
Provided through Celiac Sprue Association
A dairy loose diet does no longer imply which you cannot revel in your favored meals. Just put together your food a little differently with elements useful to your health.


People wait in line at a mobile COVID-19 vaccination center in the Brooklyn borough of New York, the United States, Aug. 18, 2021. The United States will begin administrating COVID-19 booster shots next month as new data shows that vaccine protection wanes over time, top U.S. health officials announced Wednesday. According to the CDC, 72.2 percent of American adults have received one dose of COVID-19 vaccine, with 61.8 percent being fully vaccinated. (Xinhua/Michael Nagle)
WASHINGTON, Aug. 18 (Xinhua) -- The United States will begin administrating COVID-19 booster shots next month as new data shows that vaccine protection wanes over time, top U.S. health officials announced Wednesday.
"We are prepared to offer booster shots for all Americans beginning the week of September 20 and starting 8 months after an individual's second dose," the officials said in a joint statement.
The statement was signed by the Centers for Disease Control and Prevention (CDC) Director Dr. Rochelle Walensky, acting FDA Commissioner Dr. Janet Woodcock, White House chief medical advisor Dr. Anthony Fauci and other U.S. health leaders.
The policy will apply to people who have received the Moderna or Pfizer vaccines, and is contingent on authorization from the FDA and a review by CDC's vaccine advisory committee.
"Based on our latest assessment, the current protection against severe disease, hospitalization and death could diminish in the months ahead, especially among those who are at higher risk or were vaccinated during the earlier phases of the vaccination rollout," said the officials.
The decision to recommend booster shots came as the United States is undergoing a surge of COVID-19 cases driven by the Delta variant. There was also a rise in breakthrough cases - infections in fully vaccinated individuals.
According to the CDC, 72.2 percent of American adults have received one dose of COVID-19 vaccine, with 61.8 percent being fully vaccinated. Enditem


So, it turns out the "gold standard" biopsy isn't always so golden. Maybe we should rename it the "old standard"?
This is very good news for people that couldn't get a definitive diagnosis of celiac disease, but knew that gluten made them sick. Yes, back in the day you had to just trust your gut. [Sorry, but I couldn't resist.]
Also, this might make you think twice about cheating on the diet, even if you are "only" gluten sensitive.
Read the article:
MORTALITY IN CELIAC DISEASE, INTESTINAL INFLAMMATION, AND GLUTEN SENSITIVITY
Peter H. R. Green
JAMA. 2009;302(11):1225-1226 (doi:10.1001/jama.2009.1366)
Interesting that only an estimated 5% of cases of celiac disease have been diagnosed in the US.
My favorite part of this study was the last paragraph:
"Until recently, gluten sensitivity has received little attention in the traditional medical literature, although there is increasing evidence for its presence in patients with vari-
ous neurological disorders and psychiatric problems. The study by Ludvigsson and colleagues reinforces the importance of celiac disease as a diagnosis that should be sought by physicians. It also suggests that more attention should be given to the lesser degrees of intestinal inflammation and gluten sensitivity.
Another interesting point was that the incidence of celiac disease has increased 4 times in the last 50 years. This was concluded from stored serum samples, not from just the increase in current diagnosis.
I also liked this paragraph:
"Accompanying this increase in disease prevalence is a change in the clinical manifestations, so that the classic presentation of diarrhea and malabsorption syndrome is now less common than other presentations.The disease now manifests more often as a multisystem disorder. Anemia, osteoporosis, peripheral neuropathy or ataxia, irritable bowel syndrome, and dyspepsia are all possible presentations. Many patients are asymptomatic, with the disease detected by screening performed because of their presence in a high risk group such as being a family member or having an associated autoimmune disease, type 1 diabetes, or Down syndrome. Increasingly, those with autoimmune thyroid disease are also screened." [bold type added by me.]
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Your Comments
18 Comments so far
1
Erin Elberson says:
September 29, 2009 at 8:18 pm
Adding fuel to my fire for my mom to get tested. I’m sure many of us deal with family members who show symptoms of celiac or gluten sensitivity but for whatever reason choose to ignore it. Hopefully this will help us to raise awareness just a bit more….
Reply
2
Theresa says:
September 30, 2009 at 12:01 am
Thanks so much for posting that!!!
I went for my biopsy a few months ago and was shocked to find out that I don’t have celiacs. I’ve got a sister with it and I also have an autoimmune thyroid disease. Ever since getting the biopsy results I’ve been wondering why I get sick when I eat gluten, I mean, could it be explained? No one has the answers and I find that really worrying.
This study is really encouraging, it’s so hard to explain that I’m ‘only’ [huh!] gluten sensitive. I’m living G-free though, Yay for health!!!
Reply
3
Melanie says:
October 5, 2009 at 5:24 am
I have fructose malabsorption and recently finished a study involving people who follow a gluten free diet (for various reasons) but aren’t coeliac. I know that my illness means I can in fact eat gluten (it’s just wheat that’s the problem) but I met lots of people through the study who all seem to react to gluten and yet have a negative blood test. It’s definitely real, there’s just not much known about it. They’re continuing the study next year so maybe we’ll find something out!
Reply
4
CeliacChick says:
October 7, 2009 at 10:10 am
Yes! My family is all in denial. “We are so proud of you Kelly, and think you are amazing, the way you have adapted to this diet…blah blah blah” and then when I mention my mom at the very least try a gluten-free diet for her myriad health problems she becomes silent. “I just CAN’T do it right now.” [tears]
Reply
5
CeliacChick says:
October 7, 2009 at 10:14 am
Phew! Yes, this sensitivity proof will hopefully help a lot of people. I’m glad you listened to your gut! 😉 BTW, I’ve met several people now with testimonials about how the gluten-free diet helped their thyroid issues. Some (with their Dr. monitoring ) have been able to lower their meds and/or end of completely off of them! Again, this is just from personal experiences shared with me. I’m not a Dr. and wouldn’t want you to do anything against a Dr.’s wishes. Just an FYI interesting thing to ponder/research.
Reply
6
CeliacChick says:
October 7, 2009 at 10:15 am
Melanie, were you one of the people studying this topic or were you being studied? I’d love more info or contact info for those studying this. Very interesting. Thx.
Reply
7
Denise says:
October 8, 2009 at 9:01 pm
I love this article ! Some many people in my life have gluten sensitivity and are in deep denial !One can live without bread and processed food. Gluten is the devil in my mind and we should all be gluten free. Being gluten free has changed my life in so many ways.
Reply
8
Diane Hewitt says:
October 15, 2009 at 3:54 pm
Is there still a group in NYC that meets for monthly
gluten free restaurant gatherings? Thank you.
Reply
9
Teresa says:
November 4, 2009 at 11:56 am
Yes, my mom as well will not listen to me. I believe she has full blown Celiac disease, but of course I’m not sure as I’m not a health professional. That is exactly the problem, she won’t listen to me because I’m _not_ a physician. She is of a generation that only listens to doctors and her doctor most specifically.
It “kills” me to see her continue to suffer when she could get some relieve if she would just stop eating gluten. 🙁
I was diagnosed with gluten sensitivity and have told her how much better I feel since going gluten free.
Reply
10
Beth says:
January 21, 2010 at 4:49 pm
thanks for bringing more awareness to the subject!
Reply
11
antmaryc@optonline.net says:
April 6, 2010 at 7:18 pm
Dear Chick, Thanks for sending the article from the NY Times. And this was on the Science Page? Quite the ‘filler’. It truly doesn’t even scratch the surface.
I found out that I have Celiac (I’m 63) by having a follow up endoscopy after removal of a adenocarcinoma of the small bowel. A very rare cancer and mine was found at Stage II, with no other involvement. While I was researching this cancer, celiac kept popping up on data that I read, but no definite conclusions. I just past 6 months, cancer free and am committed to gluten free living.
Anyone else have any cancer connection?
Mary
Reply
12
Alice Francis says:
December 16, 2010 at 1:14 pm
Kelly,
Gluten sensitivity is greatly under suspect as the cause of my auto-immune disease (limited scleroderma w/CREST syndrome . . . we think). You may want to read “Dangerous Grains” by James Braly, MD,and Ron Hoggan,MA. If I understand the book correctly, this is what occurs: Protein in gluten is destructive to human tissue and the upper intestine. it will cause a condition known as leaky gut syndrome. The undigested gluten protein will leak into the bloodstream where white blood cells will attack it as a foreign invader. Our amazing immune system then creates memory cells in case this invader returns so that it can quickly take action again. Evidently, protein molecules look very similar whether animal or vegetable. At this point auto-immune problems occur as our white blood cells mistakenly confuse the proteins in our body’s tissue with the gluten protein and begin to attack the tissues in our bodies.
I recommend the book.
Alice
Reply
13
Jessie says:
March 25, 2011 at 1:25 pm
Wow, this article cleared up a lot of confusion for me. I was recently diagnosed with IBS and told I likely have gluten/dairy sensitivities, but the doctor’s weren’t too clear on the best ways to go about reforming my diet or why these foods (particularly gluten) could be the cause.
In the last few years I’ve suffered with anemic bouts, but never had any answers as to why. It always seemed to come and go and when I was tested, they always said I was “fine.” A little low, but everything was on the rise so I couldn’t be anemic.
Who knew the food I was eating could be what was making me sick? Thanks!
Reply
14
Jacqueline says:
August 7, 2011 at 1:37 am
Had the blood test maybe 15 years ago, it came back negative. Still sick, IBS, fibromyalgia, osteoporosis, 87 pounds at my thinnest, gastroenterologist accused me of anorexia & bulimia. Four years ago had the genetic blood test. I have both markers. I believe if I had been diagnosed years earlier I would be healthier now. Listen to your gut!
Reply
15
Mary Beth Wood says:
October 17, 2011 at 11:12 am
My husband has been very sick for YEARS. We finally found out he has celiac disease in July 2011. He has gained almost 20 lbs, looks and acts like a new man, more energy and is not a grouch. He is getting ready for a 3 day trip (I’m not going). This is the first since he was diagnosed. How does he handle eating out. I know there will not be gluten free menus. He will be able to take his own b-fast. Any suggestions on how to handle this first time experience. I also worry about cross contamination. Thanks
Reply
16
Marcia Stickley says:
March 7, 2012 at 9:42 am
Hi How does one find walnuts and almonds that are not process with wheat. Really miss them.
Reply
17
Tracey Abbott says:
March 31, 2012 at 12:15 am
Dear Mary,
We are just taking our first holiday since my 2 children aged 7 and 10 were diagnosed. (I also think I have it but the tests keep showing negative). I have contacted the hotels we are staying at and they will try to help, if we take the following: GF cereals, GF soya sauce, GF bread and GF pasta. They can then make up a sauce from vegetables to have with plain rice, rice noodles or our GF pasta. I am still nervous but if the restaurant doesn’t seem to understand, we will just survive off of our own bread and snacks for a week!
Good luck.
Tracey
Reply
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Great Western Coffee Shop > All across the Great Western territory > The Wider Picture in the United Kingdom > "Mutiny" on the train
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Author Topic: "Mutiny" on the train (Read 1937 times)
bobm
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Posts: 8894
Re: "Mutiny" on the train
« Reply #30 on: October 04, 2021, 07:53:30 pm »
SWR» (South Western Railway - about) wasn't really a viable option from Reading yesterday. Engineering work meant it was road transport as far as Virginia Water.
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IndustryInsider
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Re: "Mutiny" on the train
« Reply #31 on: October 04, 2021, 09:04:56 pm »
Quote from: jamestheredengine on October 04, 2021, 07:01:47 pm
If they really have that few crew/trains as to end up with two-and-a-half-hour gaps in service, the least disruptive thing would be to plan to cancel the Reading-Paddington legs of some (or even most) Intercity trains and have London passengers transfer to the Relief Lines or the South Western at Reading.
Putting thousands of people on already busy suburban services doesn’t sound like a good idea to me. Not to mention the fact that a hefty percentage of crews working trains between Reading and Paddington are based at Paddington so they would still have to get to/from there anyway - they might as well do it working a train!
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To view my GWML▸ (Great Western Main Line) Electrification cab video 'before and after' video comparison, as well as other videos of the new layout at Reading and 'before and after' comparisons of the Cotswold Line Redoubling scheme, see: http://www.dailymotion.com/user/IndustryInsider/
jamestheredengine
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Sr. Member
Posts: 214
Re: "Mutiny" on the train
« Reply #32 on: October 04, 2021, 09:19:49 pm »
Quote from: IndustryInsider on October 04, 2021, 09:04:56 pm
Quote from: jamestheredengine on October 04, 2021, 07:01:47 pm
If they really have that few crew/trains as to end up with two-and-a-half-hour gaps in service, the least disruptive thing would be to plan to cancel the Reading-Paddington legs of some (or even most) Intercity trains and have London passengers transfer to the Relief Lines or the South Western at Reading.
Putting thousands of people on already busy suburban services doesn’t sound like a good idea to me. Not to mention the fact that a hefty percentage of crews working trains between Reading and Paddington are based at Paddington so they would still have to get to/from there anyway - they might as well do it working a train!
But we're told that London suburban ridership has collapsed and that those trains are running around at about 20% of their pre-pandemic ridership – carrying vast amounts of air in massive long trains that used to be occupied by office workers for very small periods of time (and not at all on Sundays). That's where the slack is, as identified by the real-world version being running commuter units all the way out to Swindon. Using them as a Reading-London shuttle instead would be a much better use of resources that would result in most of the railway running as normal, apart from the extreme eastern end – much better than leaving massive gaps on the Bristol-Swindon segment where there is no corresponding local service (Corsham and Wootton Bassett being lower priorities in the Civil Service mindset than Iver and Hanwell). And that sort of thing would get better once the Elizabeth Line opens properly: Intercity destinations to central London destinations would still be a single change whether at Paddington or Reading.
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Timmer
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Re: "Mutiny" on the train
« Reply #33 on: October 04, 2021, 09:31:14 pm »
Someone who was on the train concerned (new member ‘Trainmiles’) has reported on the same thread stuving posted a link to earlier what happened:
https://www.railforums.co.uk/threads/passenger-mutiny-due-to-missed-stop-at-swindon.223038/page-4
Towards the bottom of page.
Not sure I can quote from another forum.
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grahame
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Re: "Mutiny" on the train
« Reply #34 on: October 04, 2021, 10:00:22 pm »
Quote from: Timmer on October 04, 2021, 09:31:14 pm
Not sure I can quote from another forum.
No problem I can see in doing so from the Coffee Shop viewpoint ... the other forum may have its rules and guidelines, as may the author there. Typically a good idea to quote only a very modest amount in critical review, provide a link, state the source ... you've got well along the way towards that anyway
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Coffee Shop Admin, Vice Chair of Melksham Rail User Group, and on the board of TravelWatch SouthWest.
bignosemac
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Re: "Mutiny" on the train
« Reply #35 on: October 05, 2021, 01:37:23 am »
Later on in that thread on RailUK the same new member states categorically that he heard no announcements on board regarding no longer stopping at Chippenham and Swindon.
Elsewhere it is suggested there was a PA▸ (Public Address) fault in some carriages. If this was known at Bath Spa then it should have been behoven of staff to board each carriage, gain attention and shout the message. Or indeed use a bullhorn if available. May have been prudent to do this regardless of the PA situation.
A few more minutes at Bath Spa doing this would have been infinitely preferable to what subsequently occurred.
Yeah, I know. Hindsight.
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broadgage
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Posts: 4487
Re: "Mutiny" on the train
« Reply #36 on: October 05, 2021, 02:00:13 am »
It would have been simpler still to make the extra stops that had been advertised earlier.
To avoid making the overcrowding worse, let passengers OFF at Swindon but at Swindon do not advertise the platform to be used or the destination of the train to deter more from boarding.
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A proper intercity train has a minimum of 8 coaches, gangwayed throughout, with first at one end, and a full sized buffet car between first and standard.
It has space for cycles, surfboards,luggage etc.
A 5 car DMU▸ (Diesel Multiple Unit) is not a proper inter-city train. The 5+5 and 9 car DMUs are almost as bad.
Timmer
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Posts: 5747
Re: "Mutiny" on the train
« Reply #37 on: October 05, 2021, 06:28:57 am »
Quote from: bignosemac on October 05, 2021, 01:37:23 am
Later on in that thread on RailUK the same new member states categorically that he heard no announcements on board regarding no longer stopping at Chippenham and Swindon.
Elsewhere it is suggested there was a PA▸ (Public Address) fault in some carriages. If this was known at Bath Spa then it should have been behoven of staff to board each carriage, gain attention and shout the message. Or indeed use a bullhorn if available. May have been prudent to do this regardless of the PA situation.
A few more minutes at Bath Spa doing this would have been infinitely preferable to what subsequently occurred.
Yeah, I know. Hindsight.
For such a new train to already be experiencing dodgy PA isn’t very good.
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PhilWakely
Transport Scholar
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Posts: 1632
Re: "Mutiny" on the train
« Reply #38 on: October 05, 2021, 09:40:58 am »
Quote from: broadgage on October 05, 2021, 02:00:13 am
To avoid making the overcrowding worse, let passengers OFF at Swindon but at Swindon do not advertise the platform to be used or the destination of the train to deter more from boarding.
The only way that could have sensibly been done at Swindon would have been putting the train into the Down platform (Platform 4) without announcing the arrival. IETs▸ (Intercity Express Train) are programmed to show the next stop on the side of the carriage, so pax waiting on Platform 3 would attempt to get on. I doubt whether platform staff would want to prevent boarding.
Quote from: Timmer on October 05, 2021, 06:28:57 am
For such a new train to already be experiencing dodgy PA▸ (Public Address) isn’t very good.
The manual PA system on most units is very poor. I've been sat on a sparsely populated 159 and had to ask the guard when he walked through what his last announcement was as it was barely audible - yet the automated announcement was loud and clear (and incorrect!)
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ChrisB
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Posts: 10656
Re: "Mutiny" on the train
« Reply #39 on: October 05, 2021, 10:37:26 am »
One to bring up with Mark Hopwood at our AGM▸ (Annual General Meeting) in 10 days? Get the actualities from the horse’s mouth
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Timmer
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Posts: 5747
Re: "Mutiny" on the train
« Reply #40 on: October 05, 2021, 04:51:19 pm »
Quote from: ChrisB on October 05, 2021, 10:37:26 am
One to bring up with Mark Hopwood at our AGM▸ (Annual General Meeting) in 10 days? Get the actualities from the horse’s mouth
Do you think MH will want to talk about it? Wasn’t exactly GWR▸ (Great Western Railway)’s finest hour.
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ChrisB
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Posts: 10656
Re: "Mutiny" on the train
« Reply #41 on: October 05, 2021, 04:53:29 pm »
Yes, he’s very open usually…
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TaplowGreen
Transport Scholar
Hero Member
Posts: 6069
Re: "Mutiny" on the train
« Reply #42 on: October 05, 2021, 05:02:58 pm »
I would hope he will address the root cause (ie staff shortage) and not only at weekends now.....he is 100% accountable for resolving it and yet very little seems to be happening.
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ChrisB
Transport Scholar
Hero Member
Posts: 10656
Re: "Mutiny" on the train
« Reply #43 on: October 05, 2021, 05:26:20 pm »
He did at the MMPA AGM▸ (Annual General Meeting) recently. A lot down to training requirements, they’re around a year short of where they should be in terms of driver training. But we can ask again
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broadgage
Transport Scholar
Hero Member
Posts: 4487
Re: "Mutiny" on the train
« Reply #44 on: October 05, 2021, 05:37:21 pm »
Quote from: Timmer on October 05, 2021, 04:51:19 pm
Quote from: ChrisB on October 05, 2021, 10:37:26 am
One to bring up with Mark Hopwood at our AGM▸ (Annual General Meeting) in 10 days? Get the actualities from the horse’s mouth
Do you think MH will want to talk about it? Wasn’t exactly GWR▸ (Great Western Railway)’s finest hour.
I very much doubt that MH will want to talk about this particular incident in detail. It would be hard to say too much without opening other worm cans.
More likely IMHO▸ (in my humble opinion) to make a rather general statement about "lessons being learnt, and procedures being reviewed, and communications being improved"
Cant say too much about lack of staff, apart again from a generally re-assuring statement about "recruitment and training going well despite the challenges of the pandemic"
Cant say too much about the failed IET▸ (Intercity Express Train) project, again beyond generalities such as "We and our industry partners are all working very hard to overcome problems, but progress has been slowed by the pandemic"
I have more faith in Mr. Hopwood than in some railway managers, but criticising his company in any significant way is not on, and neither is any serious criticism of the new trains, nor of the government department that ordered them.
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A proper intercity train has a minimum of 8 coaches, gangwayed throughout, with first at one end, and a full sized buffet car between first and standard.
It has space for cycles, surfboards,luggage etc.
A 5 car DMU▸ (Diesel Multiple Unit) is not a proper inter-city train. The 5+5 and 9 car DMUs are almost as bad.
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Consideri ca Ce se intampla cu corpul meu cand sunt gravida? poate fi de folos si prietenilor sau cunostintelor tale?
Da un share si spune-le si lor despre acesta!
Ce se intampla cu corpul meu cand sunt gravida?
In Sarcina , adaugat in 15.06.2016
(4/ 2)
Printeaza Articol
Cresterea nivelului hormonilor si a greutatii corpului determina unele schimbari fizice intense in timpul sarcinii. Desi unele dintre ele ti se vor parea ciudate, trebuie sa ai in vedere faptul ca multe dintre aceste schimbari sunt normale si vor disparea dupa nastere.
Melasma
Numita si "masca graviditatii", reprezinta aparitia unor pete puternic pigmentate la nivelul fetei. Coincide cu cresterea nivelului hormonilor si a melaninei in timpul sarcinii. Femeile cu parul inchis la culoare sunt predispuse la aceasta afectiune. Petele vor disparea la cateva luni dupa sarcina. Intre timp, pentru a preveni agravarea pigmentarii, nu intrati in contact direct cu soarele si folositi crema de protectie solara.
Linea nigra (linie neagra)
Toti avem o linie slab conturata care incepe de la ombilic pana la osul pubian, dar aceasta se innegreste atunci cand esti gravida. La fel ca melasma, linea nigra este cauzata de cresterea nivelului de melatonina. Aceasta va reveni la normal la cateva luni dupa nastere, cand nivelul hormonilor revine la normal.
Schimbari la nivelul sanilor
Aceste schimbari includ: cresterea dimensiunii si pigmentarea areolei, iesirea in afara a sfarcului, cresterea glandelor de pe areola, etc. La sfarsitul primului trimestru de sarcina, sanii elimina un lichid gros si galben numit colostrum. Multe din aceste simptome dispar dupa nastere sau dupa ce nu mai alaptezi.
Sangerarea gingiilor
Cresterea fluxului sanguin muta sangele bogat in nutrienti catre uter, dar il poate transporta si catre dinti si gingii. E posibil sa observi ca gingiile sangereaza mai usor cand te speli pe dinti. Simptomul va disparea dupa nastere, dar pana atunci este bine sa folositi o perie de dinti mai moale.
Cresterea parului
Vei observa ca parul creste mai repede, este mai des. In plus, vei observa cresterea parului in locuri neobisnuite, pe burta sau sani.
Schimbari la nivelul pielii
Pielea se alungeste pentru a se acomoda nevoilor copilului. Vei observa pielea in plus ce apare pe sani, axile si gat. Nu prezinta riscuri, dar nu va disparea dupa sarcina. Poti sa incerci sa previi si sa ajuti elasticitatea naturala a pielii prin folosirea uleiului de argan sau a uleiului de masline.
Cuvinte cheie: Pigmentarea pielii in sarcina ,	Modificarile sanilor in sarcina ,	Perioada de sarcina
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Digiital_Zone
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2021-05-09 la 12:04
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2021-05-08 la 18:41
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2021-05-08 la 18:23
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